Whole Wheat Couscous and Apricots |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 teaspoons olive oil |
3/4 cup whole wheat couscous |
1 cup fat-free, less-sodium chicken broth |
1/3 cup diced dried apricots |
1/3 cup slivered almonds, toasted |
Directions:
1. Heat oil in a medium saucepan over medium heat. Add couscous; sauté 1 minute. Stir in broth and apricots. Bring to a boil; remove from heat. Let stand 5 minutes or until liquid is absorbed. Add almonds; fluff with a fork.
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