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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Sounds good, and I can't wait to try this. Ingredients:
1 1/3 cups yellow cornmeal |
1 cup whole wheat flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 large egg |
2 tablespoons brown sugar |
2 cups buttermilk |
1/4 cup canola oil |
Directions:
1. Turn oven on at 400F, and place 9.5/10 cast-iron skillet in it.
2. Place first 5 ingredients in large bowl and stir well.
3. In a separate large measuring cup, place buttermilk, egg, and sugar, and beat.
4. Take skillet out of oven, put fat in it, and roll around until oil is heated. Pour into liquid mixture, mix, and pour all into dry ingredients.
5. Stir, do not beat, until smooth.
6. Pour into hot skillet, and bake for 20-30 minutes. Serve.
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