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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is just a basic corn bread recipe with a few healthy modifications. Ingredients:
1 cup cornmeal |
1 cup whole wheat flour |
1 tablespoon sugar |
1 teaspoon salt |
1 tablespoon baking powder |
1 1/4 cups milk |
2 eggs |
2 tablespoons vegetable oil |
Directions:
1. Mix dry ingredients in a medium bowl.
2. Mix wet ingredients in a small bowl.
3. Add wet ingredients to the dry and mix just until smooth.
4. Bake at 425 for 12-15 minutes.
5. Use an 8x8 square pan or 12 muffin tins.
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