Whole Wheat Cinnamon Rolls for the Bread Machine |
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Prep Time: 120 Minutes Cook Time: 25 Minutes |
Ready In: 145 Minutes Servings: 4 |
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This is a modification from Sexymommalucas's Yummy Cinnamon Rolls for the Bread Machine, which I wanted to modify to reduce the fat and use whole wheat flour. Her recipe sounded so good that I had to try it! :) Ingredients:
1 cup 2% low-fat milk |
1/2 cup egg beaters egg substitute |
4 tablespoons butter, melted |
4 tablespoons water, warm 110f |
0.5 (3 1/2 ounce) box vanilla instant pudding mix, about 1/4 cup |
4 cups whole wheat pastry flour |
1 tablespoon granulated sugar |
1/2 teaspoon salt |
3 teaspoons bread machine yeast |
Directions:
1. Place all the ingredients in the bread pan of bread maching, in order as recommended by manufacturer. Process according to maufacturer's instructions for a dough setting and press start.
2. When the bread machine has completed the dough cycle, remove dough from pan and turn out onto a lightly oiled surface, sprayed with Pam. Knead enough to punch down. Form dough into a ball, cover with plastic wrap and let rest for 10 minutes.
3. After dough has rested, roll into a large rectangle. Sprinkle dough with cinnamon and Splenda. Roll up and cut into 1 slices. Place into a lightly greased baking dish, cover, and let rise in a warm place for approx 1 hour, or until doubled in size.
4. Bake at 325F for approx 20-25 minutes. Frost if desired with your favorite frosting.
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