Whole Wheat Chocolate Chip Cookies |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 10 |
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Found in magazine. What is the nutritional breakdown? Ingredients:
1 cup rolled oats (not instant or quick) |
1 cup whole grain wheat flour |
1/2 cup walnuts |
1/2 cup ghirardelli double chocolate chips |
1/2 cup extra virgin olive oil |
1/2 cup dark amber maple syrup |
1 pinch salt |
Directions:
1. Preheat oven to 375 degrees.
2. Put oats in a food processor fitted witha steel blade, then pulse until oatmeal is broken up into small pieces (not powder!). Add the flour and process a bit. Next, add the walnuts, oil, maple syrup and salt and run the food processor until well mixed. Dump batter into a bowl. Add the chocolate chips and mix through. Drop the batter onto a large cookie sheet, a generous tablespoon per cookie. Bake for about 12 minutes. Remove cookies and cool on a plate. Freeze leftovers. Makes 12 cookies.
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