Whole Wheat Chicken Enchiladas |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I am going to have to modify this recipe- I hated it with whole wheat tortillas, and the hubby hated the canned chicken. Ingredients:
10 ounces chicken breasts |
1 1/2 cups shredded low-fat cheddar cheese |
4 ounces chopped green chilies, drained |
1 small onion, chopped |
20 ounces enchilada sauce |
6 (8 inch) whole wheat tortillas |
Directions:
1. In medium bowl mix chicken, 1 cup cheese, chiles and onion.
2. Spread 1/2 enchilada sauce in 3-quart shallow baking dish.
3. Along one side of each tortilla, spread about 1/3 cup chicken mixture. Roll up each tortilla around filling and place seam-side down in baking dish.
4. Spoon remaining enchilada sauce over enchiladas. Sprinkle with remaining cheese. Cover and bake at 350°F for 25 minute or until hot. Top with lettuce, sour cream and tomato.
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