Whole Wheat Cherry Nut Bread |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This is an updated, healthier version of a recipe my Mother has been making for years. It can be found here: / Its a wonderfully flavorful quick bread, made healthier with the reduction of sugar and the addition of whole grain flour. Ingredients:
2 1/2 cups whole wheat pastry flour |
3/4 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/3 cup canola oil |
1/2 cup maraschino cherry, chopped |
1/2 cup pecans, chopped |
2 eggs |
1/2 cup skim milk |
1/4 cup cherry juice |
Directions:
1. sift the dry ingredients, then add the cherries and nuts.
2. add the wet ingredients, stirring only until moistened.
3. pour into a greased loaf pan and bake at 350 for 60-70 minutes, or until browned.
4. let cool on cooling rack.
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