Whole Wheat Cheese Crackers |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Avoid some processed food and taste these fresh, homemade cheesy crackers made with wholesome ingredients, without all those additives and preservatives. Ingredients:
1 cup grated sharp cheddar cheese (4 ounces) |
1/3 cup butter |
1 cup whole wheat pastry flour |
1/8 teaspoon cayenne |
1/4 teaspoon salt |
Directions:
1. Blend ingredients and shape into a roll 1-1/4 inches in diameter.
2. At this point you can refrigerate or freeze in an airtight container until needed.
3. Slice into 1/8 inch slices and prick them several times with a fork.
4. Bake on an ungreased baking sheet for 8-10 mins in a 375 degree oven. Watch closely because crackers brown quickly. If the crackers on the outside brown before the center, remove the outer crackers and continue to bake rest.
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