Whole Wheat, Cheese and Oatmeal Cookies |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Non sweet and nutritious. I discovered these from Tarla Dalal's vast ocean of recipes. Not made these. But plan to this weekend. Storing for easy reference :) Ingredients:
1/2 cup salted butter, plus |
extra salted butter, for greasing |
1/4 cup cheese spread |
1 teaspoon cumin seed |
1/4 teaspoon black pepper |
1 cup whole wheat flour |
1/4 cup quick-cooking rolled oats |
Directions:
1. Preheat oven to 350°F Grease a cookie sheet lightly.
2. Cream the butter and cheese spread till well fluffed.
3. Add the rest of the ingredients and knead into a soft dough.
4. Roll into 1/4 inch thickness and cut with a cookie cutter Prick the cut outs with a fork.
5. Bake for 15 minutes or till the cookies are golden brown.
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