Whole Wheat Buttermilk Rolls |
|
 |
Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 18 |
|
Irene Cliett in Cedar Bluff, Mississippi is always looking for recipes tailored to her husbandâs low-fat, low-sugar diet. âThese rolls have just a hint of sweetness and we both love them,â she says. Ingredients:
1-1/2 cups king arthur unbleached self-rising flour |
1-1/2 cups king arthur premium 100% whole wheat flour |
1/3 cup sugar |
1 package (1/4 ounce) quick-rise yeast |
1 cup buttermilk |
1/4 cup canola oil |
Directions:
1. In a large bowl, combine the self-rising flour, 3/4 cup whole wheat flour, sugar and yeast. In a small saucepan, heat buttermilk and oil to 120°-130° (mixture will appear curdled). Add to dry ingredients; beat just until smooth. Stir in remaining whole wheat flour.
2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
3. Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place until doubled, about 35-40 minutes.
4. Bake at 375° for 8-12 minutes or until golden brown. Serve warm. Yield: 1-1/2 dozen.
|
|