Whole Wheat Buttermilk Pancakes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Good for you and good to eat. Ingredients:
2/3 cup whole wheat flour |
2/3 cup cake flour |
2 teaspoons baking powder |
3/4 teaspoon ground cinnamon |
1/4 teaspoon baking soda |
1 pinch salt |
3 large egg whites |
3 tablespoons sugar |
1 cup buttermilk |
2 tablespoons butter, melted,cooled |
butter |
strawberry jam or warm maple syrup |
Directions:
1. Preheat oven to 200°F.
2. Combine flours, baking powder, cinnamon, soda and salt well; beat egg whites with sugar until thick and mixture has the consistency of sour cream, about 1 1/2 minutes; spoon dry ingredients evenly over egg whites; carefully pour buttermilk and melted butter over; fold until combined.
3. Heat pancake griddle over medium heat; add butter and heat until sizzling; drop batter by rounded tblsps onto griddle; cook pancakes until bottoms are brown, about 1 1/2- 2 minutes; turn and cook until the other side is brown, about 1 more minute; transfer pancakes to a cookie sheet and keep warm in preheated oven; repeat with remaining pancake batter, adding more butter to griddle as necessary.
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