Whole Wheat Buttermilk Biscuits |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A low-calorie, low-fat biscuit option. Ingredients:
2 cups whole wheat flour |
2 teaspoons baking powder |
3 tablespoons canola oil |
1 cup buttermilk |
2 tablespoons buttermilk |
Directions:
1. Preheat oven to 425F.
2. In a large bowl, combine flour and baking powder; stir in oil.
3. Add buttermilk and stir to form a soft dough.
4. Lightly flour your hands and knead dough in bowl 1 minute.
5. Lightly flour a work surface and rolling pin.
6. Roll out dough to 1/2 inch thick; cut into 20 squares.
7. Transfer to a nonstick baking sheet.
8. Bake until lightly browned, about 15 minutes.
9. Serve hot.
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