Whole Wheat Bread with Caper-Mint Dipping Sauce

Prep Time: 4 Minutes

Cook Time: 5 Minutes

Ready In: 9 Minutes

Servings: 4

Ingredients:

2 tablespoons chopped fresh mint

2 tablespoons rinsed capers, chopped

2 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

16 (0.2-ounce) diagonally-cut whole wheat baguette slices, toasted

Directions:

1. Combine first 4 ingredients in a small bowl. Serve with toasts.