Whole Wheat Bread, Homemade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Bread Machine Light Whole wheat Bread Can be made entirely in bread machine but will be much denser I add 4 tsps of Hodgson Mill vital wheat gluten for either process Ingredients:
1 1/2 cup white whole wheat flour |
1/2 cup wheat flour, unbleached |
7 oz 1% milk |
2 tsp olive oil |
1/2 tsp salt |
1 t honey |
1 tsp dry yeast |
Directions:
1. Put all ingredients in Bread Machine and process on dough cycle
2. When cycle is finished, remove dough to a greased bowl and let rise for 30 munites or until doubled in size
3. Turn out onto lightly floured surface and shape into a loaf
4. Place loaf into greased loaf pan and let rise until the center of loaf reaches top of pan
5. Bake at 375 deg. for 25 - 30 minutes
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