Whole Wheat Bread (Bread Machine) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I am not a huge fan of whole wheat bread but this one doesn't taste like your typical whole wheat bread. This makes a 2 pound loaf. I use King Arthur Flour (all-purpose) in my machine - not bread flour - and it comes out perfect for all the doughs I make. I guessed on baking time since it's different depending on how you bake it. Ingredients:
1 1/3 cups milk |
1/4 cup water |
2 tablespoons honey |
4 teaspoons butter |
2 cups whole wheat flour |
2 cups bread flour |
1 teaspoon salt |
1 1/4 teaspoons yeast |
Directions:
1. Add ingredients to your machine in the order the manufacturer suggests ~ with mine I start with liquids and end with yeast.
2. Select whole grain cycle if you have one or the basic white bread cycle.
3. I usually just make the dough in the machine (on the dough cycle), put it in a greased 9x5 bread pan, and bake at 350ยบ until the loaf sounds hollow when tapped.
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