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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I got this recipie from and would like to know the nutritional breakdown. Ingredients:
5 cups whole wheat flour |
1 teaspoon salt |
4 cups all-bran cereal |
2 cups bran flakes |
2 cups raisins |
1 cup walnuts |
2 cups boiling water |
5 teaspoons baking soda |
2 cups sugar |
1 cup butter |
4 eggs |
1 quart buttermilk |
Directions:
1. In large bowl sift together flour and salt. Stir in All-Bran and Bran Flakes. Add raisins and nuts. Set aside.
2. Mix boiling water and baking soda; set aside to cool.
3. Cream sugar and butter in a large bowl. Stir in eggs, one at a time. Beat well. Stir in buttermilk and soda/water mixture Stir in bran mixture. Cover tightly. Best if refrigerated 12 hours (or more).
4. The mixture will keep 4-6 weeks in the refrigerator and can be baked as needed. When ready to bake, drop 1/2 cup batter into large greased muffin tins. Do not stir mixture. Bake at 375 for approximately 20 minutes or until lightly browned. Makes 24 large muffins.
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