Whole Wheat Blueberry Waffles |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 3 |
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This is a variation I invented on my easy waffle recipe. It makes a quick, hearty breakfast, and is delicious with fruit syrup. Even with a non-stick waffle iron, I suggest spraying a cooking spray onto the plates between each waffles. Blueberries don't understand the meaning of non-stick . The blueberries also mess up the auto-sensor on my waffle iron, so they need to come out before the waffle iron thinks they are done-I look to see when they stop steaming. Ingredients:
2 cups whole wheat flour |
2 cups milk |
1/3 cup oil |
1 tablespoon baking powder |
2 eggs, separated |
1 pinch salt |
1 cup fresh blueberries or 1 cup frozen blueberries |
Directions:
1. Separate the eggs, then beat the whites until they reach the soft peak stage. Set aside.
2. sift together the flour, salt, and powder.
3. blend the egg yolks, milk and oil into the flour mixture until well mixed.
4. carefully fold in the egg whites.
5. carefully stir in the blueberries-the more movement the berries have in the batter, the more likely they are to turn the batter purple.
6. spoon onto a greased waffle iron.
7. cook until done.
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