Whole Wheat Blueberry Pancakes Ww |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I love blueberry pancakes, but I had to change up my normal recipe so that I could not feel guilty about eating them while on Weight Watchers. These are loaded with good-for-you stuff and TONS of blueberries. I love these things! Ingredients:
1 cup wheat flour |
1/4 cup splenda sugar substitute |
1 1/4 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 cup low-fat buttermilk |
1/4 cup egg substitute |
1/4 cup low-fat margarine, melted |
3/4 cup fresh blueberries or 3/4 cup frozen blueberries |
Directions:
1. Mix first five ingredients in a bowl until well combined.
2. Mix Egg Beaters and buttermilk and slowly stir into the dry mix. Stir in melted butter.
3. Heat a non-stick skillet or griddle to medium heat.
4. Pour 1/4 cup of the batter onto hot skillet. Add blueberries (as many as you'd like) and press down slightly to get them to cook into the batter).
5. Cook for 2 minutes on both sides.
6. Repeat with remaining batter, and EAT.
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