Whole Wheat Blueberry Muffins (Vegan)

Prep Time: 10 Minutes

Cook Time: 18 Minutes

Ready In: 28 Minutes

Servings: 8

This is an easy and tasty muffin. There is very little refined sugar in the recipe and no dairy. However - they are so good that no one will ever know how healthy they are.

Ingredients:

3 cups whole wheat flour

1 teaspoon salt

4 teaspoons baking powder

1/4 cup ground flax seeds (optional)

2/3 cup canola oil

1 cup agave nectar or 1 cup honey

1 mashed banana (or 1/2 c. soymilk)

1 cup blueberries (fresh or frozen)

1/2 cup whole wheat flour

1/4 cup oat bran (or ground oats)

1/2 cup sugar (turbanado sugar works best)

1 tablespoon ground cinnamon

1/2 cup margarine (earth balance works well) or 1/2 cup coconut oil (earth balance works well)

Directions:

1. Combine all dry muffin ingrediends in a large bowl.
2. Add wet ingredients and stir just until mixed. If mixture seems too thick, add a couple tablespoons soymilk or water.
3. Add in blueberries.
4. Grease muffin tins and fill about 3/4 full.
5. Mix together crumb topping with your hands and sprinkle some onto each muffin - enough to cover the top.
6. Bake at 400 degrees for 15-20 minutes or until slightly golden on top and done.

By RecipeOfHealth.com