Whole Wheat Blueberry Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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blueberry muffins made with whole wheat flour and very low fat Ingredients:
1 cup skim milk |
1/4 cup applesauce |
1/2 teaspoon vanilla |
2 egg whites |
2 cups whole-wheat flour |
1/3 cup sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1 cup blueberries |
Directions:
1. preheat oven to 400 degrees
2. mix liquid ingredients
3. add in dry ingredients, mix to moisten
4. fold in blueberries
5. pour/spoon into muffin tin
6. bake 20-25 minutes
7. transfer to wire rack to cool
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