Whole Wheat Blueberry Cinnamon Pancakes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Whole Wheat Blueberry Cinnamon Pancakes Ingredients:
1 1/2 cups bisquick |
1/2 cup whole wheat flour |
1 cup milk |
2 eggs |
1 tablespoon cinnamon |
1 (15 ounce) can canned blueberries, drained and rinsed |
Directions:
1. Combine the Bisquick and flour.
2. Add the milk, eggs and cinnamon, stirring until you have a nice pancake batter.
3. Gently fold in the blueberries just before you are ready to start cooking.
4. Cook on a hot griddle until the edges are dry.
5. Turn and cook until golden.
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