Whole Wheat Blender Pancakes or Waffles |
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Prep Time: 6 Minutes Cook Time: 2 Minutes |
Ready In: 8 Minutes Servings: 1 |
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Super quick and easy way to have pancakes or waffles from freshly-ground wheat-without needing a mill! Use white wheat kernels for lightest results. Ingredients:
1 cup water |
1/3 cup non-fat powdered milk |
1 cup wheat |
2 eggs |
1/4 cup vegetable oil |
1/2 teaspoon salt |
2 tablespoons baking powder |
2 tablespoons brown sugar |
1 teaspoon vanilla |
1/8 teaspoon cinnamon |
Directions:
1. Blend the water, powdered milk, and wheat kernels (uncooked, unsoaked kernels) in blender on high speed for 4 minutes.
2. Add remaining ingredients and mix on medium speed until well incorporated but still slightly lumpy. Add water if you desire more runny batter for pancakes.
3. Pour onto sprayed/greased griddle or waffle iron, and cook accordingly.
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