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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Mmm-hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association. Ingredients:
1 1/2 cups whole wheat flour |
1/2 cup all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
2 tablespoons margarine or 2 tablespoons butter |
1 cup skim milk |
1/4 teaspoon basil |
1/4 teaspoon thyme |
1 teaspoon dried parsley |
Directions:
1. Combine flours, baking powder and salt in a bowl.
2. Cut in margarine with a pastry blender or 2 knives.
3. Add milk, mix quickly.
4. Turn out onto a floured board.
5. Knead 6 to 8 times.
6. Roll 1/4 inch thick.
7. Cut into 12, 2 inch round biscuits or into wedges or squares.
8. Place on a lightly greased baking sheet.
9. Bake in a 425°F oven 12 to 15 minutes until lightly browned.
10. For herb biscuits, add basil, thyme and parsley to dry ingredients.
11. (These make great dumplings).
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