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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a wonderful little biscuit, especially if you're trying to cut on the bad carbs. Instead of using all white flour, this one uses almost all whole wheat flour. Source: Ingredients:
ingredients |
1 1/2 cups whole wheat flour |
1/2 cup all purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
2 tablespoons margarine or 2 tablespoons butter |
1 cup skim milk |
for herb biscuits |
1/4 teaspoon basil |
1/4 teaspoon thyme |
1 teaspoon dried parsley |
Directions:
1. Directions
2. Combine flours, baking powder and salt in a bowl.
3. Cut in margarine with a pastry blender or 2 knives.
4. Add milk, mix quickly.
5. Turn out onto a floured board.
6. Knead 6 to 8 times.
7. Roll 1/4 inch thick.
8. Cut into 12, 2 inch round biscuits or into wedges or squares.
9. Place on a lightly greased baking sheet.
10. Bake in a 425°F oven 12 to 15 minutes until lightly browned.
11. For herb biscuits, add basil, thyme and parsley to dry ingredients.
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