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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 12 |
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These hearty biscuits are sure to put a smile on your face. I make them for breakfast . Ingredients:
2 cups whole wheat flour |
2 1/2 tsp. baking powder |
1/2 tsp. salt |
1/3 cup shortening |
1 cup milk |
Directions:
1. Sift flour with baking powder and salt.
2. Cut in shortening.
3. Make a well in the center of the dry ingredients: add milk all at once and stir until just mixed.
4. Turn out onto lighlty floured pastry cloth-DO NOT KNEAD.
5. Roll into rectangle about 1/2 inch thick.
6. Cut into 2 inch squares and place on greased baking sheet.
7. Bake at 450 degree oven for 12 to 15 minutes of until nicely browned.
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