Whole Wheat Banana Strawberry Loaf |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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recipe for the 2005 strawberry swap contest. This is great for breakfast and a great way to get in your grains! Especially if you have young kids! Ingredients:
2 cups whole wheat flour |
1 teaspoon baking soda |
2 eggs |
5/8 cup vegetable oil, divided |
1 1/2 cups white sugar |
3 bananas, mashed |
1 cup chopped strawberry |
1 pinch ground cinnamon |
Directions:
1. Preheat oven to 350 degrees. Lightly grease and flour loaf pan.
2. In a large bowl combine flour, baking soda and cinnamon. Set aside.
3. In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
4. Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
5. Pour the mix into the loaf pan and bake at 350 degrees for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned.
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