Whole Wheat Banana Chocolate Chip Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up! Ingredients:
1/2 cup butter (1 stick or 4 ounces) |
1/2 cup light brown sugar |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 teaspoon vanilla extract |
1 1/2 cups ripe bananas, mashed (about 3 bananas) |
1/4 cup honey |
2 large eggs |
2 cups whole wheat flour |
2/3 cup chocolate chips |
Directions:
1. Preheat the oven to 350. Line a 12 cup muffin pan.
2. Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth.
3. Add the banana, honey and eggs, beating until smooth.
4. Add the flour about 1/4 cup at a time, stirring until just mixed.
5. Add chocolate chips, stirring until smooth.
6. Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.
7. Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.
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