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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Whole wheat banana bread is easy to make, yet delicious and healthy. It also freezes well. I like using all whole wheat flour and using 3 smaller loaf pans so that the bread bakes more evenly. Ingredients:
3/4 cup whole wheat flour |
3/4 cup all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 cup sugar |
2 tablespoons margarine, melted |
4 medium bananas, mashed |
2 egg whites, slightly beaten |
cooking spray |
Directions:
1. Prepare (3) small loaf pans or (1) large loaf pan with the cooking spray.
2. Combine first 4 ingredients in a large bowl.
3. Combine sugar and next three ingredients in another bowl; add to flour mixture until dry ingredients are moistened.
4. Pour batter into prepared pans.
5. Bake at 350 for 30-50 minutes or until a tooth pick inserted in center comes out clean.
6. Cool in pan for 10 minutes, remove and cool completely on wire rack.
7. ENJOY.
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