Whole Wheat Apple Snack Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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A great recipe from Spry Living. This makes a great after school snack. Ingredients:
1 1/2 cups whole wheat flour |
3 tablespoons natural bran |
1 1/2 teaspoons baking soda |
3/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
3 cups shredded apples |
1 1/8 cups honey |
3/8 cup safflower oil |
3/4 cup nuts (optional) |
2 medium eggs, well beaten |
3/4 teaspoon vanilla |
Directions:
1. Combine dry ingredients then stir in honey, oil and eggs. Add the vanilla, then apples and nuts (optional)
2. Mix well and put in greased 9 x 13 inch pan. Bake at 350 for 35 minutes or until it tests done.
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