Whole-Wheat Apple Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the American Diabetes Association. whole-wheat flour, all-purpose flour, baking soda, ground cinnamon, ground cloves, sugar, artificial sweetener, oil, egg white, apple, walnuts cvt Ingredients:
1/2 cup whole-wheat flour |
1/2 cup all-purpose flour |
1/2 tsp baking soda |
1/2 tsp ground cinnamon |
1/4 tsp ground cloves |
1/4 cup sugar |
1 g (1 packet) splenda |
2 tbsp vegetable oil |
1 egg white |
1 cup apple, finely chopped |
1/3 cup walnuts, finely chopped |
Directions:
1. Sift flour, soda, and spices together.
2. Stir in sugar, artificial sweetener, oil and egg.
3. Fold in apple and nuts.
4. Baking Method: Drop the rounded teaspoonfuls onto a cookie sheet sprayed with nonstick cooking spray. Bake at 375 degrees F for 10 minutes or until lightly browned.
5. Microwave Method: Arrange 8 cookies in a circle on microwave safe pan. (You can turn a casserole upside down.) Cook on High for 2 minutes. Serve warm.
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