Whole Wheat and Peanut Butter Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 30 |
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This recipe is from a cookbook called A Collection of the Very Finest Recipes ever assembled into one Cookbook Ingredients:
1/2 cup butter, softened (or margarine) |
1/2 cup peanut butter |
1 cup brown sugar |
1 egg |
1 teaspoon vanilla extract |
1 1/4 cups whole wheat flour |
1 1/2 teaspoons baking soda |
1/4 teaspoon salt |
1/2 cup wheat germ, toasted |
Directions:
1. Preheat oven to 375 degrees.
2. Thoroughly cream butter, peanut butter, brown sugar, egg and vanilla.
3. Mix together the dry ingredients, except the wheat germ.
4. Blend the dry mixture into the creamed mixture.
5. Shape into 1 inch balls; roll in wheat germ.
6. Place 2 inches apart on ungreased cookie sheets.
7. Flatten in crisscross pattern with a fork.
8. Bake for 10-12 minutes.
9. Cool slightly.
10. Remove from cookie sheet to wire rack.
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