Whole Roasted Onions

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Notes: Roast with the turkey, serve with gravy.

Ingredients:

5 or 6 onions (1/2 lb. each), unpeeled

salt and pepper

Directions:

1. Place onions in a 9- by 13-inch pan. Bake in a 325° to 350° oven until onions give readily when gently squeezed, about 1 1/2 hours. Lift from pan and cut each onion in half lengthwise. Season to taste with salt and pepper.

By RecipeOfHealth.com