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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (16-ounce) package whole carrots, peeled |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
vegetable cooking spray |
Directions:
1. Preheat oven to 475°.
2. Spray a jelly-roll pan with cooking spray. Place carrots on pan, and spread them out so they don't touch one another. Bake at 475° for 17 minutes. Turn carrots with a spatula, and bake 5 more minutes or until tender and browned.
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