Whole Roasted Bell Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Roast with the turkey. Ingredients:
5 or 6 red and/or yellow bell peppers (1/2 lb. each) |
salt and pepper |
Directions:
1. Rinse peppers. Cut out stems and remove seeds and pith. Place peppers in a 9- by 13-inch pan. Bake in a 325° to 350° oven until wrinkled and tender when pierced, about 1 hour. Cut in half lengthwise and season with salt and pepper.
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