Whole Roasted Beef Sirloin With Chasseur Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I have not tried this, placing here for safekeeping. I think this would be a lovely holiday dinner. Ingredients:
4 lbs prime top sirloin roast, cleaned of fat and cut in half lengthwise |
4 tablespoons butter |
3 cups cremini mushrooms, diced |
6 shallots, minced |
12 ounces red wine |
6 tablespoons brandy |
4 cups veal demi-glace |
2 cups tomatoes, diced |
1 tablespoon parsley, chopped |
salt and pepper, to taste |
Directions:
1. Coat meat with olive oil and season with salt and pepper. In a preheated 350ºF oven, roast for approximately 30 minutes or until internal temprature reaches 130ºF for medium rare. Serve with Chasseur Sauce.
2. For the Chasseru Sauce - Melt butter in a heavy saucepan. Add shallots and mushrooms, sauté until butter is absorbed. Add red wine and bring to a boil, then simmer until reduced about 10-15 minutes. Add brandy and flame. Add veal demi glace and bring to a light simmer. Add parsley and tomatoes to finish. Season with salt and pepper.
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