Whole Oven-Barbecued Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From . lemons, barbecue sauce, Italian seasoning, garlic, 3 lb. whole chicken cvt Ingredients:
1/2 tsp fresh lemon peel |
94 g lemon juice, from 2 small lemons |
1/2 cup kraft original barbecue sauce |
1 tsp. italian seasoning |
2 cloves garlic, peeled |
438 g meat, net from 1 whole chicken (3 lb.) |
Directions:
1. PREHEAT oven to 350 degrees.
2. Grate 1/2 tsp lemon peel; set aside. Cut lemons in half; squeeze juice into small bowl. Set aside lemon halves for later use. Add barbecue sauce and seasoning to the lemon juice; mix well.
3. Place chicken in baking pan. Place 2 of the lemon halves and the garlic cloves inside the cavity of chicken. Rub skin of chicken with remaining 2 lemon halves and discard. Tie legs together with kitchen twine.
4. Bake 1 hour 45 minutes or until chicken is cooked through (165 F), brushing with the barbecue sauce mixture every 5 minutes during the last 20 minutes of the baking time. Sprinkle with reserved lemon peel during the last 5 minutes.
5. Remove anddiscard the lemon halves and garlic cloves from chicken cavity. Skim fat from drippings in chicken baking pan; serve drippings the chicken.
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