Whole Latta Enchilada Soup |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
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Another crockpot recipe from the Busy Woman's Slow Cooker Cookbook, (Cookbook Swap 2008, ALSKANN). A Mexican flavor that can warm your insides. I like simple and comforting. I especially LOVE easy peasy and come home to dinner menus. Makes life so simple for the busy mom or dad or busy person! Ingredients:
1 lb lean ground beef, browned and drained |
1 (15 ounce) can mexican-style stewed tomatoes |
1 (15 ounce) can pinto beans, with liquid |
1 (15 ounce) can whole kernel corn, with liquid |
1 onion, chopped medium size |
2 (10 ounce) cans enchilada sauce |
1 (8 ounce) package shredded cheese, blend |
1 cup water |
tortilla chips (optional) |
Directions:
1. Spray 5-5 qt crockpot.
2. Combine beef, tomatoes, beans, corn, onion, enchilada sauce and 1 c water and mix well.
3. Cover and cook on low for 6-8 hours or high 3-4 hours.
4. Stir in shredded cheese.
5. Crunch some tortilla chips or corn chips and sprinkle on top (optional).
6. *****cooking time includes crockpot time.
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