Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce |
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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
2 cups chopped yellow onion |
1 cup chopped red onion |
1/2 cup chopped scallion |
2 tablespoons chopped garlic |
3 tablespoons chopped thyme leaf |
3 tablespoons chopped rosemary |
1 tablespoon black pepper |
1 cup olive oil |
salt |
4 whole snappers, cleaned, scaled and de-boned |
2 tablespoons olive oil |
1 pound oven-dried tomatoes |
4 teaspoons chopped basil |
1 cup butter |
1 cup toasted pine nuts |
salt and pepper |
Directions:
1. Mix marinade ingredients in a large bowl. Stuff the snapper cavity with the marinade ingredients. Tie snapper with kitchen string to keep the ingredients inside of fish. Marinate in the refrigerator for 4 hours.
2. Preheat the grill. Preheat the oven to 450 degrees F.
3. For sauce, heat up olive oil in pan. Cook tomatoes for 3 to 4 minutes. Add basil and butter and cook for 3 minutes. Add pine nuts and season with salt and pepper.
4. Place the snapper on an oiled grill and cook until there are grill marks on both sides, about 2 minutes per side. Place on a sheet pan or in a baking dish and roast until the fish is cooked through, about 15 more minutes. Serve snapper with the sauce.
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