Whole-grained Mustard and Lemon Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This amazed me, I served it over a large bowl of mixed greens and crumbled turkey bacon, with onion slices broken into rings and homemade croutons. Ingredients:
2 tablespoons whole grain mustard |
2 tablespoons balsamic vinegar |
2 teaspoons fresh lemon juice |
1 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1 cup olive oil |
Directions:
1. In a small bowl, whisk together the mustard, vinegar, lemon juice, salt and pepper.
2. Gradually whisk in the oil until the dressing is emulsified.
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