Whole Grain Waffles (Food Network Kitchens) |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ingredients:
1 1/4 cups all-purpose flour |
3/4 cup rolled oats |
1/4 cup firmly packed light brown sugar |
2 tablespoons wheat germ |
4 teaspoons baking powder |
1 teaspoon ground cinnamon |
pinch fine salt |
2 large eggs |
1 1/2 cups milk |
1/4 cup unsalted butter, melted |
1/4 cup peanut or walnut oil |
maple syrup |
Directions:
1. Preheat a waffle iron to medium-high.
2. Whisk the flour with the oats, sugar, wheat germ, baking powder, cinnamon, and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then add the milk, butter, and oil.
3. Gently stir the wet ingredients into the dry ingredients with a wooden spoon, to make a batter. Take care not to over work the batter, it's fine if there are a few lumps.
4. Pour 1/3 to 1/2 cup of batter per waffle (it depends on the size of your waffle iron) and cook until the outside of the waffle is crisp and inside is cooked through, 3 to 5 minutes. (The time varies depending on the size and spread of a waffle iron). Serve warm with maple syrup. Repeat with remaining batter.
5. Copyright 2005 Television Food Network, G.P. All rights reserved.
|
|