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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 1/4 cups all-purpose flour |
3/4 cup rolled oats |
1/4 cup light brown sugar, firmly packed |
2 tablespoons wheat germ |
4 teaspoons baking powder |
1 teaspoon ground cinnamon |
1 pinch salt |
2 eggs |
1 1/2 cups milk |
1/4 cup unsalted butter, melted |
1/4 cup peanut oil |
Directions:
1. Preheat your waffle iron to medium-high.
2. Whisk the flour with the oats, sugar, wheat germ, baking powder, cinnamon and salt in a medium bowl.
3. In another medium bowl, lightly whisk the eggs, then add the milk, butter and oil.
4. Gently stir the wet ingredients into the dry ingredients with a wooden spoon to make a batter.
5. Take care not to overwork the batter; it's fine if there are a few lumps.
6. Pour 1/3 to 1/2 cup of batter per waffle (it depends on the size of your waffle iron) and cook until the outside of the waffle is crisp and inside is cooked through, 3 to 5 minutes.
7. Repeat with remaining batter.
8. Serve warm with maple syrup.
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