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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Child Magazine, May 2006 Ingredients:
1 cup whole wheat flour |
3/4 cup quick oats |
1/4 cup cornstarch |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 1/3 cups skim milk |
4 teaspoons white vinegar |
3 eggs, beaten |
1/4 cup butter, melted |
1 tablespoon oil |
1 tablespoon honey |
Directions:
1. In a large bowl, combine dry ingredients (first 6 ingredients).
2. Stir until well combined.
3. In a small bowl, combine the rest of the ingredients.
4. Add wet mixture to dry mixture and stir to moisten.
5. Cook waffles in waffle maker and dust with powdered sugar.
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