Whole Grain 'steel-Cut' Oatmeal Pancakes |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. This is from the back of their package...slightly modified. I use butter for greasing ... I know, but I love the flavor of butter! Please note that I'm not sure how this will work with regular oatmeal. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe. Ingredients:
2 cups flour |
1 cup coach's 'steel-cut' oats |
1 teaspoon baking soda |
2 teaspoons baking powder |
1/2 teaspoon sea salt |
1/4 cup sugar |
2 eggs |
2 teaspoons pure vanilla extract |
1 cup whole milk |
1 cup water |
butter (optional. for greasing) |
Directions:
1. Combine dry ingreadients in a large mixing bowl.
2. Combine wet ingredients in another bowl.
3. Add wet ingredients to dry ingredients. Mix until well blended.
4. Pour 1/4-cup batter onto a hot, lightly greased griddle for each pancake. Cook until golden brown on each side.
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