Whole Grain Spelt and Flax Seed Pancakes - Got Berries? |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Great for that 'Special Weekend Morning Breakfast'. Add your favorite berry, oh my! Ingredients:
1 egg |
2 tablespoons canola oil |
1 cup buttermilk |
1 cup whole spelt flour |
3 tablespoons flax seed meal |
2 teaspoons baking powder |
2 teaspoons white sugar (optional) |
2 teaspoons canola oil, or as needed |
1/2 cup fresh blueberries (optional) |
Directions:
1. Whisk egg and 2 tablespoons canola oil together in a bowl. Add buttermilk; whisk to combine. Mix flour, flax meal, baking powder, and sugar together in a separate bowl. Pour milk mixture into flour mixture; stir to combine.
2. Heat about 2 teaspoons canola oil in a skillet or griddle over medium heat. Pour about 1/4 cup batter into heated oil. Sprinkle a few blueberries into the wet batter. Cook until pancakes are evenly browned, 3 to 4 minutes per side. Repeat with remaining batter and blueberries.
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