Whole Grain Silver Dollar Pancakes |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
I have not tried these pancakes. I'm posting this for safe keeping. I found this recipe in Scholastic Parent & Child. Tip: To ensure pancakes that are tender and light, take care not to overmix the batter. Ingredients:
1/4 cup old fashioned oats (not instant) |
1 cup whole wheat flour |
1/4 cup packed dark brown sugar |
1 teaspoon salt |
1 teaspoon baking powder |
1 1/4 cups milk |
2 eggs |
4 tablespoons butter, melted |
1 teaspoon vanilla |
Directions:
1. In a food processor, grind oats until they are the consistency of flour. Transfer to a bowl and whisk in flour, sugar, salt, and baking powder.
2. In a separate bowl, whisk together milk, eggs, butter, and vanilla.
3. Pour liquid ingredients into flour mixture and whisk until just combined-a few lumps are ok.
4. Lightly coat a griddle or nonstick skillet with oil. Heat to medium-high and spoon 2 tablespoons (1/8 cup) batter for each pancake. Cook until bubbles form on top and batter is set about 1-2 minutes. Using a thin, flexible spatula, flip pancakes and cook until golden brown, 1-2 minutes more. If desired, serve with warm pure maple syrup.
|
|