Whole Grain Peanut Butter Banana Pancakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Whole wheat flour, no sugar, pancakes that are awesome! Ingredients:
1 1/2 cups whole wheat flour |
2 teaspoons baking powder |
2 large bananas, over ripe, mashed |
4 tablespoons dry buttermilk |
1 cup water |
2 teaspoons vanilla |
1/2 teaspoon cinnamon |
1/4 teaspoon allspice |
1/4 cup peanut butter, divided into 4 1t servings |
2 large bananas, desired ripeness |
Directions:
1. Mix dry ingredients together.
2. Mix wet, including banana, ingredients together in a separate bowl.
3. Pour liquid into dry & stir just to combine.
4. Heat griddle to med/med-high heat.
5. Put 1/4 C batter for each pancake.
6. Top with peanut butter & sliced fresh bananas.
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