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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Serve these fluffy, hearty pancakes right off the griddle. Delicious! Ingredients:
1 1/3 cups dry milk powder |
1 cup all-purpose flour |
1 1/2 tsp. baking soda |
1 tsp. baking powder |
2 cups whole wheat flour |
1 tsp. salt |
4 eggs, beaten lightly |
3/4 cup sugar |
3 cups water |
1/4 cup butter, melted |
3 tbs. vinegar |
Directions:
1. In a large bowl, sift together milk powder, all purpose flour, baking soda, baking powder and salt. Add whole wheat flour. In a small bowl, mix together eggs, sugar, butter, water and vinegar. Form a hole in the dry mixture, and pour in the wet mixture. Combine until smooth.
2. Warm a lightly oiled frying pan or griddle on medium heat. Using a 1/4 cup for each pancake, pour or scoop batter onto griddle. Cook pancakes until they are golden brown on both sides. Serve immidiately.
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