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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is our staple weekend breakfast pancakes. Kids really prefer this over restaurant pancakes. Ingredients:
2 eggs |
2/3 cup flax seed meal |
2 tablespoons baking powder |
2 tablespoons sugar |
1 cup flour |
1 cup whole wheat flour |
1/2 teaspoon salt |
2 cups milk |
1/2 teaspoon vanilla extract |
Directions:
1. Beat eggs until fluffy.
2. Add all other ingredients and mix gently. It's ok if it's a little lumpy.
3. Heat griddle, and pour some of the batter on. Bake 2-3 minutes on each side until golden.
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