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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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A nice healthy pancake my family enjoys. I think I originally found this recipe in Canadian Living Magazine many years ago. Ingredients:
1 cup rolled oats |
2 tablespoons wheat germ |
2 tablespoons brown sugar |
1 1/2 cups whole wheat flour |
1/2 cup skim milk powder |
4 teaspoons baking powder |
1/2 teaspoon baking soda |
3/4 teaspoon salt |
1 egg |
1 tablespoon oil |
1/2 cup milk |
1/4 teaspoon vanilla |
Directions:
1. Mix above ingredients together then place in food processor to mix again.
2. To make pancakes beat 1 egg, 1 tbsp oil, 1/2 cup milk and 1/4 tsp vanilla together.
3. Add 3/4 cup pancake mix and mix till just blended.
4. Let stand 5 minute.
5. Make pancakes as usual in buttered skillet.
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