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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 50 |
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These are real tasty and also healthy! Prep time includes rising time. Ingredients:
1 cup water |
1/4 cup honey |
1/4 cup butter or 1/4 cup margarine |
3/4 cup whole wheat flour |
1/2 cup oats, uncooked |
2 (1/4 ounce) packages dry yeast |
1 teaspoon salt |
1 egg |
2 1/4-2 1/2 cups all-purpose flour |
Directions:
1. Combine water, honey, and butter in a small saucepan; heat until butter melts.
2. Cool to 120°F (really warm but not too hot).
3. Combine wheat flour, oats, yeast, and salt in a large mixing bowl; stir well.
4. Gradually add hot liquid mixture, beating at low speed of an electric mixer 1 minute.
5. Add egg,and beat an additional 2 minutes at medium speed.
6. Gradually add flour to make a soft dough.
7. Turn dough out onto a heavily floured surface, and knead until smooth and elastic (about 8 minutes).
8. Shape dough into 24 balls; place in a lightly greased 13x9x2-inch pan.
9. Cover and let rise in a warm place (85°F), free from drafts, 1 hour or until doubled in bulk.
10. Bake at 375°F for 20 minutes or until lightly browned.
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